Restaurants

Globally Local Technologies Rebrands as Odd Burger Corporation

SUSTAIN EditorialJune 23, 2021

Globally Local Technologies Inc. founder of one of the world's first vegan fast-food chains and first to go public has announced it will rebrand as Odd Burger Corporation. ... Read More...

Restaurant owners can feed us or their children. But not both.

SUSTAIN EditorialNovember 12, 2020

A virus isn’t killing restaurants, Government is. The foodservice industry has been my beat for years now. But I hadn't seen anything resembling an extinction... Read More...

Mad Radish puts a family of gourmet fast food brands under one roof

SUSTAIN EditorialOctober 29, 2020

The chain developed by DAVIDsTEA founder David Segal introduces Luisa's Burritos & Bowls and Revival Pizza, combining the best elements of a ghost kitchen w... Read More...

Write a Cookbook, Save Your Soul

Ivy KnightOctober 18, 2020

A cookbook can be a way to put a piece of you out in the world, to share your vision and tell your story. 2020 has become a year for soul searching, a time to contemplate all the hustles available. How do you sustain your brand while the world rebuilds? ... Read More...

Canadian Chefs Take to the Internet to Keep Cooking

Caeli MazaraJune 1, 2020

As the weeks of nationwide lockdown drag on, Canada's chefs are taking to the internet to share their knowledge, keep their skills sharp, bring in some extra in... Read More...

Why this Toronto restaurateur is creating an alternative to delivery apps

SUSTAIN EditorialMay 25, 2020

Roger Yang says 3rd-party companies are "exploitative both to the restaurants and to the workers" Roger Yang, owner of Toronto's Pizzeria Du, wants to build an... Read More...

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

SUSTAIN EditorialMay 8, 2020

Veteran restaurateur and chef, Hemant Bhagwani is behind beloved Toronto restaurants Amaya Group, Goa Indian Farm Kitchen, and Fat Rabbit. Bhagwani acquired ... Read More...

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

SUSTAIN EditorialApril 29, 2020

One-time grants to provide financial assistance to workers across Canada. Canadian Chefs Vikram Vij, Victor Barry, and Dan Geltner announced today the creati... Read More...

SAQ Announces Measures to Support Quebec Restaurateurs

SUSTAIN EditorialApril 26, 2020

The restaurant industry has been particularly hard-hit by the pandemic. Sensitive to the consequences on Quebecers, including restaurateurs and their customers ... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Globally Local Technologies Rebrands as Odd Burger Corporation

Restaurant owners can feed us or their children. But not both.

Mad Radish puts a family of gourmet fast food brands under one roof

Write a Cookbook, Save Your Soul

Canadian Chefs Take to the Internet to Keep Cooking

Why this Toronto restaurateur is creating an alternative to delivery apps

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

SAQ Announces Measures to Support Quebec Restaurateurs