The pandemic has affected us in many ways this year, whether mentally, financially, physically, or all of the aforementioned… it has been a lot to face—for ever... Read More...
The Mi’kmaq people of Sipekne’katik First Nation, in Nova Scotia, have been under attack for more than a month by local commercial fishermen, who have committed multiple acts of terrorism.... Read More...
A cookbook can be a way to put a piece of you out in the world, to share your vision and tell your story. 2020 has become a year for soul searching, a time to contemplate all the hustles available. How do you sustain your brand while the world rebuilds? ... Read More...
The 17th edition of the International Food & Beverage Tradeshow (SIAL Canada) and its section for the equipment and technology sectors (SET Canada) was 100% virtual this year, allowing the industry to come together and do business despite the restrictions in place, and, this extraordinary edition ended on a remarkably successful note!... Read More...
On October 6, Goose Lane Editions released Jon Tattrie’s latest book, Peace by Chocolate: The Hadhad Family’s Remarkable Journey from Syria to Canada. In the an... Read More...
The typical union member in Canada is actually a woman who works in the public sector. She may be a teacher, a nurse, an office clerk at city hall or a mail carrier. All of these jobs are more likely to be unionized than those in the majority-male manufacturing, warehousing or construction sectors. ... Read More...
This is a story about the Mauritian people—at home and abroad—against the larger backdrop of a global pandemic, suddenly faced with an unforeseen ecological and... Read More...
Linda Black Elk is an Indigenous ethnobotanist, an educator, a forager, a gardener, a mother, and an activist. She is also an ardent advocate for food sovereig... Read More...
"I decided it wouldn't just be a cookbook. It would be a story."
Four years of love went into the creation of chef Shane Chartrand's cookbook, but the journey ... Read More...
In times of crisis, some of the biggest lessons take place outside the classroom.
In April, Food Banks Canada announced a 20 per cent increase in demand, no ... Read More...
I caught up with Joshna Maharaj, author of the newly-released Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions. A self-pro... Read More...
As the weeks of nationwide lockdown drag on, Canada's chefs are taking to the internet to share their knowledge, keep their skills sharp, bring in some extra in... Read More...
