Companies

Chicken Farmers of Canada Elects New Executive Committee

SUSTAIN EditorialApril 11, 2021

Chicken Farmers of Canada is proud to announce the election of the 2021 Executive Committee. The 15-member Board of Directors is made up of farmers and other stakeholders from the chicken industry. ... Read More...

Leading Edge Ideas: Tipping the Iceberg

SUSTAIN EditorialJune 11, 2020

Part One in our profile on 32 Degrees Claire Lamont and Peter Drummond of 32 Degrees. Photo by Stacey Newman. 32 Degrees Fahrenheit is the freezing point... Read More...

Heinz Ketchup Releases Ridiculously Slow, All-Red Puzzle to Pass the Time

SUSTAIN EditorialMay 13, 2020

INNOVATIVE MARKETING To help ketchup lovers in self-isolation, Heinz is giving away 57 Ketchup Puzzles in 17 countries around the world and 57 Canadians will h... Read More...

Maple Leaf Foods the first major food company in the world to be carbon neutral

SUSTAIN EditorialMay 10, 2020

Maple Leaf Foods also announces it has adopted science-based targets to achieve aggressive emissions reductions "We must accelerate the transition to a low-c... Read More...

Cleanfarms Celebrates Recovering Over 50,000 MT of Waste for Recycling or Proper Disposal

SUSTAIN EditorialApril 18, 2020

Over a decade of program operations, Cleanfarms has recovered for recycling or proper disposal 51,600 tonnes of plastic and other non-organic ag-waste f... Read More...

Four Businesses Pivoting During the Coronavirus Pandemic

Caeli MazaraApril 17, 2020

With foodservice establishments across the country looking at closure in the wake of the Covid-19 pandemic, many businesses within the industry are finding crea... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Chicken Farmers of Canada Elects New Executive Committee

Leading Edge Ideas: Tipping the Iceberg

Heinz Ketchup Releases Ridiculously Slow, All-Red Puzzle to Pass the Time

Maple Leaf Foods the first major food company in the world to be carbon neutral

Cleanfarms Celebrates Recovering Over 50,000 MT of Waste for Recycling or Proper Disposal

Four Businesses Pivoting During the Coronavirus Pandemic