Magazine

Plant-Based JUST Egg Arrives in Canada

SUSTAIN Editorial
JUST Egg is cholesterol-free and has as much or more protein than many animal proteins (13g per serving). It is Non-GMO Project-verified, egg-free, dairy-free, has no artificial flavours and its ingredients use 98 per cent less water, has a 93 per cent smaller carbon footprint and uses 86 per cent less land than conventional animal sources. ... Read More...

Three Farmers Foods of Saskatchewan

SUSTAIN Editorial
Three Farmers Foods sources local products from Saskatchewan family farms, adding value through its proprietary roasting technology that is completed locally as well, to deliver homegrown healthy snack products. Supplying retailers, food and hospitality: Three Farmers is looking to grow in that space with like-minded restaurateurs and chefs who are focused on bringing local, sustainable items to their menus.... Read More...

THE STORYTELLERS: Karon Liu

SUSTAIN Editorial
Like many journalists, Karon Liu didn’t exactly choose Food as his beat. Food journalism—outside of restaurant criticism—wasn’t on his radar. “Here’s the buzziest restaurant where the celebs are going to”: Liu wasn’t interested. It wasn’t until Liu started writing about it that he discovered the breadth of food and its centrality to our societies.... Read More...

86’ed: My Life As I Knew It

Yvonne Tsui
Then food saved me. We had epic, epic meals. At five-feet tall, my grandma would tower over my poor aunts like a drill sergeant inspecting troops; mulling over every dumpling for aesthetic perfection and ladling into the fish maw soup to ensure it was up to her standards. ... Read More...