Magazine

Ocean Cleanup won’t turn a profit, but we should still do it

Peter KingNovember 9, 2018

This article appeared first on The Conversation. A novel “floating pipe” to recover plastic from the ocean has just arrivedon its maiden voyage to the Great ... Read More...

Canada’s sustainability progress held back by eco issues

Jensen EdwardsNovember 9, 2018

Canada excels in UN’s global ranking on healthcare and education, but garbage habits lower country’s overall sustainability score This article appeared first o... Read More...

Vegan diets deliver more environmental benefits than sustainable dairy or meat

Lacy CookeNovember 9, 2018

This article first appeared on inhabit.com Want to lower your environmental impact? Go vegan. That’s one idea researchers uncovered in what The Guardian desc... Read More...

Health, sustainability concerns to increasingly impact sandwich menu development

SUSTAIN EditorialNovember 8, 2018

This article appeared first on technomic.com. Sandwiches remain a popular item across the board, with 61% of consumers eating them at least once a week, eit... Read More...

Green generation: millennials say sustainability is a shopping priority

SUSTAIN EditorialNovember 8, 2018

This article appeared first appeared on Nielsen.com. Despite the fact that Millennials are coming of age in one of the most difficult economic climates in th... Read More...

The Green Report: How Restaurants are Changing Their Approach to Sustainability

Rebecca HarrisNovember 8, 2018

Article appeared first on Foodservice and Hospitality. PJ L’Heureux didn’t set out to make sustainability a top priority when he founded Craft Beer Market in... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Ocean Cleanup won’t turn a profit, but we should still do it

Canada’s sustainability progress held back by eco issues

Vegan diets deliver more environmental benefits than sustainable dairy or meat

Health, sustainability concerns to increasingly impact sandwich menu development

The Green Report: How Restaurants are Changing Their Approach to Sustainability