Magazine

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

SUSTAIN EditorialApril 29, 2020

One-time grants to provide financial assistance to workers across Canada. Canadian Chefs Vikram Vij, Victor Barry, and Dan Geltner announced today the creati... Read More...

Meet Good Sunday: On leading the ‘low alc. revolution’

SUSTAIN EditorialApril 29, 2020

Good Sunday announces the national launch of their Grapefruit Gin Soda After cutting their teeth in the world of craft cider, childhood friends and millennia... Read More...

Why we aren’t running out of food during the coronavirus pandemic

University of GuelphApril 29, 2020

Michael von Massow, University of Guelph and Alfons Weersink, University of Guelph We are living through a period in which many jurisdictions have shut dow... Read More...

Veganism, celebrity and sustainability: the raw truth from Bif Naked

Aidan FisherApril 29, 2020

Indie-Canadian singer-songwriter, Platinum-selling recording artist, food and lifestyle disruptor, humanitarian, and motivational speaker—Bif Naked is loud, strong, and hilarious. She’s a powerhouse who has been a voice for change and sustainability in the alternative music scene for over 20 years.... Read More...

SAQ Announces Measures to Support Quebec Restaurateurs

SUSTAIN EditorialApril 26, 2020

The restaurant industry has been particularly hard-hit by the pandemic. Sensitive to the consequences on Quebecers, including restaurateurs and their customers ... Read More...

Government of Canada Releases First Report on the State of Marine Ecosystems in the Arctic

SUSTAIN EditorialApril 26, 2020

The vast and beautiful Arctic Ocean is Canada's largest ocean area. Steeped in tradition, it defines northern communities and cultures and is home to diverse an... Read More...

etee: Everything Touches Everything Else

Aidan FisherApril 21, 2020

etee stands for “Everything Touches Everything Else,” says Steve Reble, who is the CEO and founder of Canadian Sustainable company etee. When I ask Reble how he... Read More...

Toronto Grocer Launches Initiative to Fund Emergency Food Relief

SUSTAIN EditorialApril 21, 2020

Fresh City Farms has partnered with FoodShare Toronto to assist in getting food to those in need at this critical time. "We need to stand in solidarity... Read More...

Cleanfarms Celebrates Recovering Over 50,000 MT of Waste for Recycling or Proper Disposal

SUSTAIN EditorialApril 18, 2020

Over a decade of program operations, Cleanfarms has recovered for recycling or proper disposal 51,600 tonnes of plastic and other non-organic ag-waste f... Read More...

Striving for Agricultural Economy with All-Season Growing Innovations

SUSTAIN EditorialApril 18, 2020

Quebec-based Ferme d'hiver is reinventing agriculture by bringing vertical production to scale. Using artificial intelligence and advanced engineering, the comp... Read More...

Four Businesses Pivoting During the Coronavirus Pandemic

Caeli MazaraApril 17, 2020

With foodservice establishments across the country looking at closure in the wake of the Covid-19 pandemic, many businesses within the industry are finding crea... Read More...

COVID-19: Canadian tech companies to fill emergency hiring gap with displaced hospitality workers

SUSTAIN EditorialMarch 26, 2020

"We know hospitality workers are some of the hardest workers out there. We have been reaching out to other companies and organizations to assist them in staffin... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Canadian Chefs Launch $1M Relief Fund For Restaurant and Hospitality Workers

Meet Good Sunday: On leading the ‘low alc. revolution’

Why we aren’t running out of food during the coronavirus pandemic

Veganism, celebrity and sustainability: the raw truth from Bif Naked

SAQ Announces Measures to Support Quebec Restaurateurs

Government of Canada Releases First Report on the State of Marine Ecosystems in the Arctic

etee: Everything Touches Everything Else

Toronto Grocer Launches Initiative to Fund Emergency Food Relief

Cleanfarms Celebrates Recovering Over 50,000 MT of Waste for Recycling or Proper Disposal

Striving for Agricultural Economy with All-Season Growing Innovations

Four Businesses Pivoting During the Coronavirus Pandemic

COVID-19: Canadian tech companies to fill emergency hiring gap with displaced hospitality workers