Magazine

Green is the New Black

Marquee MagazineMay 13, 2020

By: Signe Langford Chefs and restaurateurs are discovering that being green is good for the planet and the bottom line. Spring is a hopeful time of new li... Read More...

Grosche launches Canadian wholesale portal

SUSTAIN EditorialMay 13, 2020

Grosche has launched a Wholesale portal just for Canadian wholesale and trade buyers, only shipping within Canada. The portal allows buyers to place wholesale d... Read More...

Introducing Zega: Smart, App-enabled Cookware From the Team Behind the Magic Bullet

SUSTAIN EditorialMay 13, 2020

Launched at the end of April, Zega Intelligent Cookware is smart, app-enabled cookware that will revolutionize cooking. Zega features a double-wall insulated de... Read More...

Innovative water-soluble CBD and THC drops are now available for Canadians

SUSTAIN EditorialMay 13, 2020

Veryvell Drops are a complete lineup of water-soluble cannabis extracts that give consumers the freedom to choose their own dose, drop by drop, when added to a ... Read More...

What every new baker should know about the yeast all around us

CSUMay 11, 2020

Jeffrey Miller, Colorado State University With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a ... Read More...

Maple Leaf Foods the first major food company in the world to be carbon neutral

SUSTAIN EditorialMay 10, 2020

Maple Leaf Foods also announces it has adopted science-based targets to achieve aggressive emissions reductions "We must accelerate the transition to a low-c... Read More...

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

SUSTAIN EditorialMay 8, 2020

Veteran restaurateur and chef, Hemant Bhagwani is behind beloved Toronto restaurants Amaya Group, Goa Indian Farm Kitchen, and Fat Rabbit. Bhagwani acquired ... Read More...

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

Caeli MazaraMay 8, 2020

For the first time since I’ve lived in my downtown Toronto home, I can hear birdsong. It’s not just because reduced noise pollution is allowing me to hear birds... Read More...

We could power a new green movement by talking about energy change

UBCMay 3, 2020

Derek Gladwin, University of British Columbia What’s your energy story? Everyone has energy stories, whether they’re about a relative working on an oil ... Read More...

The ‘Rotten Fruit Box’ company

SUSTAIN EditorialApril 29, 2020

Sustainably grown, wholesome fruit, hand-picked by small farmers, freeze-dried while still fresh, and delivered to your doorstep. Eat the perfect healthy snack ... Read More...

Meat and Produce Trays as Compostable Option for Supermarkets, Restaurants and Food Processors

SUSTAIN EditorialApril 29, 2020

New grease- and cut-resistant trays are made from sugarcane. Eco-Products is introducing new meat and produce trays made from sugarcane, making them the ... Read More...

Canadian restaurateurs enjoy a sales boost from national support after #TakeoutDay launches during COVID crisis

SUSTAIN EditorialApril 29, 2020

Canada Takeout urges Canadians to make every Wednesday #TakeoutDay! On Wednesday, April 15, Canadians from coast to coast banded with the hospitality industr... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Green is the New Black

Grosche launches Canadian wholesale portal

Introducing Zega: Smart, App-enabled Cookware From the Team Behind the Magic Bullet

Innovative water-soluble CBD and THC drops are now available for Canadians

What every new baker should know about the yeast all around us

Maple Leaf Foods the first major food company in the world to be carbon neutral

Restaurateur Hemant Bhagwani takes a critical stand by suing his insurance company for denial of claims

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

We could power a new green movement by talking about energy change

The ‘Rotten Fruit Box’ company

Meat and Produce Trays as Compostable Option for Supermarkets, Restaurants and Food Processors

Canadian restaurateurs enjoy a sales boost from national support after #TakeoutDay launches during COVID crisis