Magazine

Maple Leaf Foods Releases 2019 Sustainability Report

SUSTAIN EditorialJuly 8, 2020

In 2019 Maple Leaf Foods became the first major food company in the world to be carbon neutral – the boldest step in its sustainability journey. Maple Le... Read More...

Why we should end the pandemic ban on reusable cups

The ConversationJuly 8, 2020

Sarah Pitt, University of Brighton Of the many ways the coronavirus pandemic has changed our lives, the banning of reusable cups by many cafes and other outl... Read More...

Canada’s first oat yogurt hits store shelves across Canada

SUSTAIN EditorialJuly 8, 2020

The latest invention from Yoso, innovators in Canadian non-dairy foods, harnesses the superpower of Canadian-grown oats and delivers natural flavours of oats, v... Read More...

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders

SUSTAIN EditorialJuly 7, 2020

The organisation behind The World's 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: simple lockdown recipes from the w... Read More...

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

SUSTAIN EditorialJune 29, 2020

The world needs a sustainable recovery from the COVID-19 pandemic. Led by the Finnish Innovation Fund Sitra, Finland has joined forces with Canada and the Nethe... Read More...

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

SUSTAIN EditorialJune 26, 2020

Dairy Farmers of Canada (DFC) today announced the launch of a new campaign debunking milk myths for millennial parents by giving the floor to the experts: real ... Read More...

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

SUSTAIN EditorialJune 23, 2020

An established leader in Canada's natural product and vegan cheese categories, Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredien... Read More...

Newcomers are on the fault lines of Canada’s social safety nets and food systems

The ConversationJune 23, 2020

Temporary foreign workers from Mexico plant strawberries on a farm in Mirabel, Que., in May 2020. THE CANADIAN PRESS/Graham Hughes Jennifer Brady, Mount Sai... Read More...

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

SUSTAIN EditorialJune 23, 2020

Absolut has announced the latest version of its Absolut Rainbow Limited Edition bottle. Since 1981, Absolut has supported the LGBTQ+ community as part of ... Read More...

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

SUSTAIN EditorialJune 23, 2020

Cascades has announced the launch of its new range of Cascades Fresh packaging products for fruits and vegetables. Designed for producers, packers and ret... Read More...

Seafood Watch awards Gindara Sablefish (Black Cod) a ‘Best Choice’ Green rating

SUSTAIN EditorialJune 23, 2020

Seafood Watch awards Gindara Sablefish (Black Cod) a "Best Choice" Green rating, Canada's only marine finfish farm to hold the top accreditation. The Montere... Read More...

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

SUSTAIN EditorialJune 23, 2020

Protein Supercluster investment to help find solutions to processing in cold climates and new pea and fava bean products. Protein Industries Canada ann... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Maple Leaf Foods Releases 2019 Sustainability Report

Why we should end the pandemic ban on reusable cups

Canada’s first oat yogurt hits store shelves across Canada

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

Seafood Watch awards Gindara Sablefish (Black Cod) a ‘Best Choice’ Green rating

Huge Investment to Further Pea and Fava Bean Processing on the Prairies