Magazine

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

SUSTAIN EditorialJuly 31, 2020

Centennial College students re-create their favourite dishes with Muskoka Lodge Maple Syrup during COVID-19 Centennial College public relations students have... Read More...

Militant optimism: a state of mind that can help us find hope in dark times

The ConversationJuly 22, 2020

magraphy/Shutterstock Filippo Menozzi, Liverpool John Moores University The COVID-19 crisis has had a grave impact on jobs, wellbeing, mental health a... Read More...

To reduce world hunger, governments need to think beyond making food cheap

The ConversationJuly 22, 2020

Iraqis buy produce at a street market in Baghdad during the COVID-19 pandemic, July 14, 2020. Ahmad Al-Rubaye/AFP via Getty Images Michael Fakhri, Universit... Read More...

KFC Canada makes bamboo a permanent packaging solution

SUSTAIN EditorialJuly 22, 2020

KFC Canada has announced that all poutine and chicken bowls will permanently be served in bamboo buckets by the end of 2020, along with the goal of scalin... Read More...

World’s largest food-grade cricket processing facility to be built in London, Ontario

SUSTAIN EditorialJuly 22, 2020

Aspire Food Group, a global industry leader in the production of edible insects, has announced its plans to build the world’s largest food-grade automated crick... Read More...

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

SUSTAIN EditorialJuly 16, 2020

With thousands of restaurants threatened by COVID-19, this restaurant relief program by CloudChefs aims to help restaurants build a profitable Delivery-Only Res... Read More...

British Columbia is going Blue for BC Blueberry Day

SUSTAIN EditorialJuly 16, 2020

July 15th was officially Blueberry Day in British Columbia and a perfect kick-off to the Go Blue BC Virtual Event. This online hub at GoBlueBC.ca will house how... Read More...

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

SUSTAIN EditorialJuly 16, 2020

Earlier this week on National French Fry Day, McCain announced a commitment to improving the sustainability of its products, including the iconic French Fry, wi... Read More...

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

SUSTAIN EditorialJuly 16, 2020

Wendy's is the first Quick Service Restaurant (QSR) to offer zero-pesticide lettuce As part of its ongoing commitment to quality, sustainability and food safet... Read More...

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

Branding and BuzzingJuly 13, 2020

The plant-based movement has vastly expanded to include people who make dietary and lifestyle choices to minimize harm to the environment and their health. W... Read More...

COVID-19 may turn back the clock on women’s entrepreneurship

The ConversationJuly 9, 2020

The Canadian government responded to the COVID-19 crisis in record time. It launched programs that would normally take months or even years in a matter of days. At the same time, it’s important to recognize systemic barriers to women and diverse groups are being exacerbated in the crisis.... Read More...

How to Host a Virtual Party for Your Brand

Branding and BuzzingJuly 8, 2020

With physical distancing bringing people virtually closer, what better time to pivot your brand’s unique experiences by bringing your desired guest list togethe... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

To reduce world hunger, governments need to think beyond making food cheap

KFC Canada makes bamboo a permanent packaging solution

World’s largest food-grade cricket processing facility to be built in London, Ontario

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

British Columbia is going Blue for BC Blueberry Day

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

COVID-19 may turn back the clock on women’s entrepreneurship

How to Host a Virtual Party for Your Brand