Magazine

One of the world’s most exclusive and finest coffees + improving thousands of lives in Kivu

SUSTAIN EditorialAugust 20, 2020

Nespresso announced a long-term commitment to revive the Democratic Republic of Congo's (DRC) coffee industry, under its unique Reviving Origins program, ... Read More...

Los Angeles-based chef Gregg Drusinsky to create a rotating plant-based menu for meal delivery in Canada

SUSTAIN EditorialAugust 20, 2020

Vegaste Technologies Corp. announced that the company has entered into a partnership with Los Angeles-based chef, Gregg Drusinsky, to create a rotating me... Read More...

Lobster PEI launches the PEI Lobster Roll Call in Toronto

SUSTAIN EditorialAugust 14, 2020

Lobster PEI has launched the first PEI Lobster Roll Call with a shortlist of nine GTA-based restaurants serving up their own signature style on the classi... Read More...

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

SUSTAIN EditorialAugust 14, 2020

McDonald's Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to... Read More...

Linda Black Elk and the fight for food sovereignty

Caeli MazaraAugust 14, 2020

Linda Black Elk is an Indigenous ethnobotanist, an educator, a forager, a gardener, a mother, and an activist. She is also an ardent advocate for food sovereig... Read More...

The Essence of Traditional Diets and Sustainability

Brianna PoirierAugust 6, 2020

Sustainable diets advance environmental and economic stability by encouraging consumption of low-impact and accessible foods. Even more importantly, sustainable diets promote autonomy and help preserve tradition.... Read More...

Build a Better Burger with Lentil Blends

SUSTAIN EditorialAugust 4, 2020

New Study Finds Nutrition and Environmental Benefits to Beef-Lentil Burgers According to new research, combining lentils and beef is a winning combination fo... Read More...

A New Way to Make Line-Ups a Thing of the Past

SUSTAIN EditorialAugust 4, 2020

Businesses and retailers allowing digital check-in with the Q Waits Business App can expect higher profits and more satisfied customers, while eliminating up to... Read More...

In changing urban neighborhoods, new food offerings can set the table for gentrification

The ConversationAugust 4, 2020

Residents of Denver’s Five Points neighborhood protest in 2017 outside a coffee shop that posted a sign celebrating gentrification. Patrick Traylor/The Denver ... Read More...

The coronavirus pandemic requires us to understand food’s murky supply chains

The ConversationAugust 4, 2020

Do you know where your coffee comes from? The COVID-19 pandemic has highlighted the importance of knowing about our supply chains. Here, a woman carries harve... Read More...

HelloFresh to become first global carbon-neutral meal kit company

SUSTAIN EditorialAugust 4, 2020

HelloFresh, the world's leading provider of meal kits, is committing to offset 100% of its direct carbon emission from its internal operations and offices, plus... Read More...

Caught Up in the Cost of Cheap Plastic

SUSTAIN EditorialJuly 31, 2020

After decades of litter pickup and recycling, a growing awareness of the global pollution crisis has concerned citizens and advocates calling for big businesses... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

One of the world’s most exclusive and finest coffees + improving thousands of lives in Kivu

Los Angeles-based chef Gregg Drusinsky to create a rotating plant-based menu for meal delivery in Canada

Lobster PEI launches the PEI Lobster Roll Call in Toronto

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

Linda Black Elk and the fight for food sovereignty

The Essence of Traditional Diets and Sustainability

Build a Better Burger with Lentil Blends

A New Way to Make Line-Ups a Thing of the Past

In changing urban neighborhoods, new food offerings can set the table for gentrification

The coronavirus pandemic requires us to understand food’s murky supply chains

HelloFresh to become first global carbon-neutral meal kit company

Caught Up in the Cost of Cheap Plastic