Magazine

Catapulting First Nations into a leading global position in the seafood industry

SUSTAIN EditorialNovember 11, 2020

Clearwater Seafoods Incorporated has announced they have entered into a definitive arrangement agreement with FNC Holdings Limited Partnership representing a coalition of Mi'kmaq First Nations and Premium Brands Holdings Corporation. ... Read More...

Mad Radish puts a family of gourmet fast food brands under one roof

SUSTAIN EditorialOctober 29, 2020

The chain developed by DAVIDsTEA founder David Segal introduces Luisa's Burritos & Bowls and Revival Pizza, combining the best elements of a ghost kitchen w... Read More...

Nova Scotia lobster dispute: Mi’kmaw fishery isn’t a threat to conservation, say scientists

The ConversationOctober 29, 2020

In mid-September, the Sipekne'katik First Nation launched a moderate livelihood lobster fishery along the coast of southwestern Nova Scotia... As a researcher with expertise in fisheries science, fisheries economics and marine policy, I see no evidence the fishery will harm lobster stocks. Conservation is not at the heart of the ongoing dispute.... Read More...

Why all human rights depend on a healthy environment

The ConversationOctober 29, 2020

All human rights ultimately depend on a healthy biosphere. Among the human rights being threatened and violated by the ecosystem degradation and the decline of biodiversity are the rights to life, health, food, a healthy environment, water, an adequate standard of living and culture.... Read More...

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

SUSTAIN EditorialOctober 29, 2020

Loblaw Companies Limited expanded its PC Chef meal kit direct-to-home delivery service to include fresh, ready-to-make meals from top local restaurants. ... Read More...

Food marketers, are you listening to us?

Aidan FisherOctober 29, 2020

The pandemic has affected us in many ways this year, whether mentally, financially, physically, or all of the aforementioned… it has been a lot to face—for ever... Read More...

The Mi’kmaq people of Sipekne’katik First Nation: under attack for more than a month

Ivy KnightOctober 23, 2020

The Mi’kmaq people of Sipekne’katik First Nation, in Nova Scotia, have been under attack for more than a month by local commercial fishermen, who have committed multiple acts of terrorism.... Read More...

Write a Cookbook, Save Your Soul

Ivy KnightOctober 18, 2020

A cookbook can be a way to put a piece of you out in the world, to share your vision and tell your story. 2020 has become a year for soul searching, a time to contemplate all the hustles available. How do you sustain your brand while the world rebuilds? ... Read More...

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

SUSTAIN EditorialOctober 14, 2020

The 17th edition of the International Food & Beverage Tradeshow (SIAL Canada) and its section for the equipment and technology sectors (SET Canada) was 100% virtual this year, allowing the industry to come together and do business despite the restrictions in place, and, this extraordinary edition ended on a remarkably successful note!... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Catapulting First Nations into a leading global position in the seafood industry

Mad Radish puts a family of gourmet fast food brands under one roof

Nova Scotia lobster dispute: Mi’kmaw fishery isn’t a threat to conservation, say scientists

Why all human rights depend on a healthy environment

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

Food marketers, are you listening to us?

The Mi’kmaq people of Sipekne’katik First Nation: under attack for more than a month

Write a Cookbook, Save Your Soul

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

BOMBAY SAPPHIRE Announces North American Search for Artist to Design Unique Holiday Edition

‘Peace by Chocolate’ tells a story with release of new book

Terroir 2020 gave us some much-needed optimism