Residential green spaces protect growing cities against climate change

The ConversationSeptember 7, 2022
Migrant workers are flipping the script and using Photovoice to tell their own stories

The ConversationMay 16, 2022
Cause and ‘affect?’ The global agri-food hospitality movement

Joe BakerFebruary 3, 2022
‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

SUSTAIN EditorialNovember 16, 2021

Issues & Advocacy

UNPACKING CLIMATE CHANGE, GOVERNMENT POLICY, LOCAL, AND GLOBAL ISSUES

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

SUSTAIN EditorialJune 29, 2020

The world needs a sustainable recovery from the COVID-19 pandemic. Led by the Finnish Innovation Fund Sitra, Finland has joined forces with Canada and the Nethe... Read More...

Newcomers are on the fault lines of Canada’s social safety nets and food systems

The ConversationJune 23, 2020

Temporary foreign workers from Mexico plant strawberries on a farm in Mirabel, Que., in May 2020. THE CANADIAN PRESS/Graham Hughes Jennifer Brady, Mount Sai... Read More...

Tawâw Author Shane Chartrand on Sustainability and the Intersection Between Food and Culture

Caeli MazaraJune 21, 2020

"I decided it wouldn't just be a cookbook. It would be a story." Four years of love went into the creation of chef Shane Chartrand's cookbook, but the journey ... Read More...

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It

Caeli MazaraJune 8, 2020

I caught up with Joshna Maharaj, author of the newly-released Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions. A self-pro... Read More...

Flashfood and Loblaw divert more than 4.6M lbs of food from landfills in 2019

SUSTAIN EditorialJune 3, 2020

Flashfood announced that its successful partnership with Loblaw Companies Ltd will be extended to more stores this year. In 2019, the Canada-wide program helped... Read More...

stackt supports local businesses and emergency food access services

SUSTAIN EditorialMay 25, 2020

stackt, Canada's largest shipping container market, launches The Click + Collect market @ stackt, a convenient way to shop and support from local businesses. ... Read More...

A Global One Health Initiative to Combat Future Pandemics

University of GuelphMay 25, 2020

By: Shayan Sharif Associate Dean, Research and Graduate Studies Ontario Veterinary College, University of Guelph Evan Fraser ... Read More...

Montréal designated North American host city of World Environment Day 2020

SUSTAIN EditorialMay 25, 2020

Mayor Valérie Plante announced that Montreal--the metropolis of Québec--has been designated North American host city of World Environment Day, to be held on Jun... Read More...

Pure Roots Urban Farms Grows Program to Help Saskatoon Food Bank

SUSTAIN EditorialMay 25, 2020

Today, Pure Roots Urban Farms has announced that it will be donating all fresh produce to the Saskatoon Food Bank that is currently being grown in the Farm Boys... Read More...

Prairie farmers find way to deliver local food

Jeremy SimesMay 16, 2020

(Photo: Farmers Becky and John Doherty of Stonepost Farms. They participate in Open Farm Days and have started to sell their products through The Organic Bo... Read More...

How a food giant is protecting their people while providing essential food processing services

SUSTAIN EditorialMay 14, 2020

Like companies around the globe, Maple Leaf Foods (MLF) is experiencing the challenges of the COVID-19 pandemic. The food giant and leader in innovation as the ... Read More...

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

SUSTAIN EditorialMay 13, 2020

The organization behind The World's 50 Best Restaurants and The World's 50 Best Bars announced its first joint campaign, entitled 50 Best for Recovery. It will ... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

Issues & Advocacy

Finland, Canada, and the Netherlands join forces to advance the circular economy as key to a sustainable recovery

Tawâw Author Shane Chartrand on Sustainability and the Intersection Between Food and Culture

Take Back the Tray: Institutional Foodservice is Failing, but It’s Possible to Save It

Flashfood and Loblaw divert more than 4.6M lbs of food from landfills in 2019

stackt supports local businesses and emergency food access services

A Global One Health Initiative to Combat Future Pandemics

Montréal designated North American host city of World Environment Day 2020

Pure Roots Urban Farms Grows Program to Help Saskatoon Food Bank

Prairie farmers find way to deliver local food

How a food giant is protecting their people while providing essential food processing services

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme