Beverages

From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023

Organic viticulture in Germany has been growing steadily for over 30 years. The acreage in organic viticulture has more than tripled during the last decade.... Read More...

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

SUSTAIN EditorialDecember 12, 2022

Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – and the Canadian Culinary Federation, Canada’s national association of profe... Read More...

Coffee, Ethiopia, hospitality and war

Jemal CountessSeptember 10, 2021

So much has been said about coffee concerning Ethiopia. We take for granted what coffee means and symbolizes in the culture. Journalist Jemal Countess did until he began to cover the current conflict in Ethiopia and its sad and painful aftermath. ... Read More...

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

The ConversationJanuary 20, 2021

For many of us, coffee is essential. It allows us to function in the morning and gives a much-needed boost during the day. But in new research, we revealed the effect that our favourite caffeine hit has on the planet.... Read More...

Millennials Driving Growth in Non-Alcoholic Beer Category

SUSTAIN EditorialSeptember 16, 2020

Budweiser Canada today revealed that millennials – yes, millennials – are driving the recent growth of the no- and low-alcohol beer category, and the brand is i... Read More...

Toronto Tea Company Gifting $10,000 to Struggling Restaurants

SUSTAIN EditorialSeptember 3, 2020

Times are tough for small businesses in Canada and around the world, but no industry has been hit harder than hospitality. The industry is ... Read More...

Be spicy—drink Kashmiri ‘pink’ chai!

SUSTAIN EditorialMay 26, 2020

Chai means ‘tea’ “History and Etymology for chai: Turkish çay & Russian, Persian, Hindi, & Urdu chay tea” – Merriam-Webster Diversity, inclusion, an... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

Millennials Driving Growth in Non-Alcoholic Beer Category

Toronto Tea Company Gifting $10,000 to Struggling Restaurants

Be spicy—drink Kashmiri ‘pink’ chai!