Finance & Trade

Blockchain: A Cautionary Tale

Laura BickleMay 27, 2021

The blockchain—and its accompanying NFTs and cryptocurrencies—promises to revolutionize finance—but it also comes at a high environmental cost. Here’s why—and what’s being done.... Read More...

Local Restaurant Development Program in Vancouver, Pledging $125K to Help Area Businesses Expand

SUSTAIN EditorialApril 28, 2021

REEF Technology has earmarked $1.25M CAD in grant money to support qualifying local restaurants across North America over the course of the next few weeks and months. Restaurants with fewer than three locations qualify to apply for the program.... Read More...

BarterPay Partners with Restaurants Canada in Launching $5,000,000 Grant Program

SUSTAIN EditorialDecember 9, 2020

BarterPay helps Canadian businesses convert their unsold time and space and idle inventory, 'spare capacity', into Barter Credits at retail value. The Barter Credits can then be exchanged for other goods and services they need. ... Read More...

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

SUSTAIN EditorialOctober 14, 2020

The 17th edition of the International Food & Beverage Tradeshow (SIAL Canada) and its section for the equipment and technology sectors (SET Canada) was 100% virtual this year, allowing the industry to come together and do business despite the restrictions in place, and, this extraordinary edition ended on a remarkably successful note!... Read More...

Will ‘Food Justice’ Become the New ‘Fair Trade’ Symbol for North America?

NOURISH food marketingSeptember 3, 2020

The COVID-19 pandemic is a cataclysmic event that's causing society to take a long hard look at itself and rethink all of its values. We see the rise of the BLM... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Blockchain: A Cautionary Tale

Local Restaurant Development Program in Vancouver, Pledging $125K to Help Area Businesses Expand

BarterPay Partners with Restaurants Canada in Launching $5,000,000 Grant Program

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

Will ‘Food Justice’ Become the New ‘Fair Trade’ Symbol for North America?