Science

Leading Edge Ideas: Tipping the Iceberg

SUSTAIN EditorialJune 11, 2020

Part One in our profile on 32 Degrees Claire Lamont and Peter Drummond of 32 Degrees. Photo by Stacey Newman. 32 Degrees Fahrenheit is the freezing point... Read More...

What every new baker should know about the yeast all around us

CSUMay 11, 2020

Jeffrey Miller, Colorado State University With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a ... Read More...

Striving for Agricultural Economy with All-Season Growing Innovations

SUSTAIN EditorialApril 18, 2020

Quebec-based Ferme d'hiver is reinventing agriculture by bringing vertical production to scale. Using artificial intelligence and advanced engineering, the comp... Read More...

City bees’ favourite flowers, according to our DNA tracking experiment

Elizabeth Franklin and Caitlin PotterFebruary 20, 2019

As cities get bigger and cover more land, the need to make space for wildlife – including insects – in urban areas has become more pressing. Research has shown that cites may not be such a bad place for pollinating insects such as bumble bees, solitary bees and hoverflies. ... Read More...

Using hemp fiber to replace high demand plastic products

SUSTAIN EditorialJanuary 29, 2019

Agrios Asia intends to develop or acquire technology for using hemp fibre to replace high demand plastic products. ... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Leading Edge Ideas: Tipping the Iceberg

What every new baker should know about the yeast all around us

Striving for Agricultural Economy with All-Season Growing Innovations

City bees’ favourite flowers, according to our DNA tracking experiment

Using hemp fiber to replace high demand plastic products