Products: On Our Radar

Canada’s first oat yogurt hits store shelves across Canada

SUSTAIN EditorialJuly 8, 2020

The latest invention from Yoso, innovators in Canadian non-dairy foods, harnesses the superpower of Canadian-grown oats and delivers natural flavours of oats, v... Read More...

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders

SUSTAIN EditorialJuly 7, 2020

The organisation behind The World's 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: simple lockdown recipes from the w... Read More...

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

SUSTAIN EditorialJune 23, 2020

An established leader in Canada's natural product and vegan cheese categories, Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredien... Read More...

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

SUSTAIN EditorialJune 23, 2020

Absolut has announced the latest version of its Absolut Rainbow Limited Edition bottle. Since 1981, Absolut has supported the LGBTQ+ community as part of ... Read More...

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

SUSTAIN EditorialJune 23, 2020

Cascades has announced the launch of its new range of Cascades Fresh packaging products for fruits and vegetables. Designed for producers, packers and ret... Read More...

Seafood Watch awards Gindara Sablefish (Black Cod) a ‘Best Choice’ Green rating

SUSTAIN EditorialJune 23, 2020

Seafood Watch awards Gindara Sablefish (Black Cod) a "Best Choice" Green rating, Canada's only marine finfish farm to hold the top accreditation. The Montere... Read More...

Plates, cups and takeaway containers shape what (and how) we eat

SUSTAIN EditorialJune 9, 2020

Abby Mellick Lopes, University of Technology Sydney and Karen Weiss, Western Sydney University Home cooks have been trying out their skills during isolation.... Read More...

Tre Stelle Releases Canada’s First All-Cheese Cookbook

SUSTAIN EditorialJune 8, 2020

Tre Stelle marks its 60th anniversary as Canada's cheese with a free commemorative cookbook released on National Cheese Day featuring 60 recipes made with the u... Read More...

Beta Hatch to Break Ground on Largest Mealworm Facility for Animal Feed in North America

SUSTAIN EditorialMay 26, 2020

Beta Hatch is a company industrializing the production of insects as a sustainable protein for animal feed. Beta Hatch develops insect-rearing technology that c... Read More...

Cierto Tequila Crowned the “World’s Best Tequila”

SUSTAIN EditorialMay 26, 2020

The Elevated Spirits Company is pleased to announce that Cierto Tequila was crowned the "World's Best Tequila" at the 2020 World Tequila Awards (WTA). Cie... Read More...

stackt supports local businesses and emergency food access services

SUSTAIN EditorialMay 25, 2020

stackt, Canada's largest shipping container market, launches The Click + Collect market @ stackt, a convenient way to shop and support from local businesses. ... Read More...

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme

SUSTAIN EditorialMay 13, 2020

The organization behind The World's 50 Best Restaurants and The World's 50 Best Bars announced its first joint campaign, entitled 50 Best for Recovery. It will ... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Canada’s first oat yogurt hits store shelves across Canada

Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders

Nuts For Cheese Becomes the World’s First 100% Dairy-Free Cheese using Fairtrade Ingredients

Absolut Continues To Fly The Flag For LGBTQ+ Community With New Absolut Rainbow Edition Bottle

Cascades Launches a New Packaging Line for the Fresh Fruit and Vegetable Industry

Seafood Watch awards Gindara Sablefish (Black Cod) a ‘Best Choice’ Green rating

Plates, cups and takeaway containers shape what (and how) we eat

Tre Stelle Releases Canada’s First All-Cheese Cookbook

Beta Hatch to Break Ground on Largest Mealworm Facility for Animal Feed in North America

Cierto Tequila Crowned the “World’s Best Tequila”

stackt supports local businesses and emergency food access services

World’s 50 Best Restaurants & World’s 50 Best Bars Launch “50 Best for Recovery” Programme