Products: On Our Radar

Los Angeles-based chef Gregg Drusinsky to create a rotating plant-based menu for meal delivery in Canada

SUSTAIN EditorialAugust 20, 2020

Vegaste Technologies Corp. announced that the company has entered into a partnership with Los Angeles-based chef, Gregg Drusinsky, to create a rotating me... Read More...

Lobster PEI launches the PEI Lobster Roll Call in Toronto

SUSTAIN EditorialAugust 14, 2020

Lobster PEI has launched the first PEI Lobster Roll Call with a shortlist of nine GTA-based restaurants serving up their own signature style on the classi... Read More...

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

SUSTAIN EditorialAugust 14, 2020

McDonald's Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to... Read More...

Build a Better Burger with Lentil Blends

SUSTAIN EditorialAugust 4, 2020

New Study Finds Nutrition and Environmental Benefits to Beef-Lentil Burgers According to new research, combining lentils and beef is a winning combination fo... Read More...

A New Way to Make Line-Ups a Thing of the Past

SUSTAIN EditorialAugust 4, 2020

Businesses and retailers allowing digital check-in with the Q Waits Business App can expect higher profits and more satisfied customers, while eliminating up to... Read More...

HelloFresh to become first global carbon-neutral meal kit company

SUSTAIN EditorialAugust 4, 2020

HelloFresh, the world's leading provider of meal kits, is committing to offset 100% of its direct carbon emission from its internal operations and offices, plus... Read More...

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

SUSTAIN EditorialJuly 31, 2020

Centennial College students re-create their favourite dishes with Muskoka Lodge Maple Syrup during COVID-19 Centennial College public relations students have... Read More...

KFC Canada makes bamboo a permanent packaging solution

SUSTAIN EditorialJuly 22, 2020

KFC Canada has announced that all poutine and chicken bowls will permanently be served in bamboo buckets by the end of 2020, along with the goal of scalin... Read More...

World’s largest food-grade cricket processing facility to be built in London, Ontario

SUSTAIN EditorialJuly 22, 2020

Aspire Food Group, a global industry leader in the production of edible insects, has announced its plans to build the world’s largest food-grade automated crick... Read More...

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

SUSTAIN EditorialJuly 16, 2020

With thousands of restaurants threatened by COVID-19, this restaurant relief program by CloudChefs aims to help restaurants build a profitable Delivery-Only Res... Read More...

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

SUSTAIN EditorialJuly 16, 2020

Earlier this week on National French Fry Day, McCain announced a commitment to improving the sustainability of its products, including the iconic French Fry, wi... Read More...

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

SUSTAIN EditorialJuly 16, 2020

Wendy's is the first Quick Service Restaurant (QSR) to offer zero-pesticide lettuce As part of its ongoing commitment to quality, sustainability and food safet... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

Los Angeles-based chef Gregg Drusinsky to create a rotating plant-based menu for meal delivery in Canada

Lobster PEI launches the PEI Lobster Roll Call in Toronto

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

Build a Better Burger with Lentil Blends

A New Way to Make Line-Ups a Thing of the Past

HelloFresh to become first global carbon-neutral meal kit company

There’s no taste like home – International students in Canada use maple syrup in traditional dishes

KFC Canada makes bamboo a permanent packaging solution

World’s largest food-grade cricket processing facility to be built in London, Ontario

CloudChefs Launches COVID-19 Restaurant Relief Program to Save Restaurants in Toronto

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu