Products: On Our Radar

‘Peace by Chocolate’ tells a story with release of new book

Caeli MazaraOctober 14, 2020

On October 6, Goose Lane Editions released Jon Tattrie’s latest book, Peace by Chocolate: The Hadhad Family’s Remarkable Journey from Syria to Canada. In the an... Read More...

Ontario-made goat milk ice cream scoops up nation-wide award

SUSTAIN EditorialSeptember 30, 2020

Udderly Ridiculous Inc - an artisanal goat milk ice cream company launched in 2019 - was crowned the winner of the prestigious 27th Canadian Grand Prix New Prod... Read More...

World’s first pizza subscription service launches in Toronto

Caeli MazaraSeptember 18, 2020

Beloved downtown Toronto fast casual restaurant, General Assembly Pizza (GA), has launched the world's first pizza subscription service. The GA pizza subscripti... Read More...

Bringing local greens to Ontario year-round

SUSTAIN EditorialSeptember 18, 2020

The revolutionary GoodLeaf Farms' 4,000-square-metre indoor vertical farm in Guelph, Ontario, is now fully operational. The state-of-the-art farm is fully au... Read More...

First Restaurant Chains in Canada to Launch Impossible Burger

SUSTAIN EditorialSeptember 16, 2020

Iconic BC chains celebrate new menu additions in Sneak-Peek Weekend Sept. 19-20 with $2 from each Impossible™ Burger sold donated to Variety – the Children's Charity and a 1,000 Impossible™ Burgers Giveaway Contest... Read More...

Harvey’s plants a new surprise in kids’ meals

SUSTAIN EditorialSeptember 13, 2020

Harvey's is digging deeper into its commitment to sustainability with a new, family-friendly initiative that gives kids the chance to play their part in s... Read More...

Lassonde is first in Canada to launch paper straws for its carton beverages

SUSTAIN EditorialSeptember 13, 2020

Lassonde is pleased to announce that bendable paper straws will replace plastic straws in all 200-ml single-serve boxes of Kiju and Simple Drop Natural Sp... Read More...

Scout: the First Canned Seafood Brand to Source 100% of Product from Canada and the U.S.

SUSTAIN EditorialSeptember 13, 2020

On September 9th, Canadian seafood brand Scout launched the first craft canned seafood line to source 100% of species off the shores of Canada and the U.S... Read More...

VIVEAU first beverage in North America to earn Clean Label Project Certification

SUSTAIN EditorialSeptember 3, 2020

VIVEAU, the new Nova Scotia drink, with 50% sparkling mineral water and 50% fresh-pressed fruit, is the first sparkling beverage in North America to have ... Read More...

Seal: A Canadian Superfood

SUSTAIN EditorialSeptember 3, 2020

The SEALS & SEALING NETWORK is pleased to announce that the 3rd Edition of "Seal Fest" is right around the corner. From September 10th to September 19... Read More...

Raised by a Canadian Farmer

SUSTAIN EditorialSeptember 3, 2020

This September marks National Chicken Month in Canada. All month long, Canadians from coast to coast can celebrate and support the Canadian chicken farm familie... Read More...

One of the world’s most exclusive and finest coffees + improving thousands of lives in Kivu

SUSTAIN EditorialAugust 20, 2020

Nespresso announced a long-term commitment to revive the Democratic Republic of Congo's (DRC) coffee industry, under its unique Reviving Origins program, ... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

‘Peace by Chocolate’ tells a story with release of new book

Ontario-made goat milk ice cream scoops up nation-wide award

World’s first pizza subscription service launches in Toronto

Bringing local greens to Ontario year-round

First Restaurant Chains in Canada to Launch Impossible Burger

Harvey’s plants a new surprise in kids’ meals

Lassonde is first in Canada to launch paper straws for its carton beverages

Scout: the First Canned Seafood Brand to Source 100% of Product from Canada and the U.S.

VIVEAU first beverage in North America to earn Clean Label Project Certification

Seal: A Canadian Superfood

Raised by a Canadian Farmer

One of the world’s most exclusive and finest coffees + improving thousands of lives in Kivu