Agriculture

From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023

Organic viticulture in Germany has been growing steadily for over 30 years. The acreage in organic viticulture has more than tripled during the last decade.... Read More...

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

The ConversationSeptember 7, 2022

Canada’s agriculture industry has been undergoing significant changes over the past 45 years. Since the 1970s, the number of farms has been steadily declining, but not all farms have been impacted equally — mid-size farms have been hit the hardest, as the number of small and large farms increases.... Read More...

Government of Canada invests $2.6 million to improve alfalfa growth and develop a grassland carbon offset system

Aidan FisherAugust 6, 2021

The Minister of Agriculture and Agri-Food has announced an investment of over $2.6 million to Canadian Forage and Grassland Association (CFGA) to support three projects that will assess and improve alfalfa growth using artificial intelligence and will develop a Canadian grassland carbon offset system. ... Read More...

Tiny cacao flowers and fickle midges are part of a pollination puzzle that limits chocolate production

The ConversationFebruary 11, 2021

It’s almost impossible to imagine a world without chocolate. Yet cacao trees, which are the source of chocolate, are vulnerable. The crop’s sustainability currently appears to depend on several species of tiny fly pollinators, who are frankly struggling to get the job done.... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

Government of Canada invests $2.6 million to improve alfalfa growth and develop a grassland carbon offset system

Tiny cacao flowers and fickle midges are part of a pollination puzzle that limits chocolate production

Urban farming: four reasons it should flourish

Low-down on the Farm: Lies, Damn Lies, and Statistics

The Essence of Traditional Diets and Sustainability

World’s largest food-grade cricket processing facility to be built in London, Ontario

Future of the French Fry – McCain Foods is working towards a more sustainable Canadian favourite

Wendy’s Introduces Greenhouse-Grown Canadian Lettuce to Menu

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

Is Vertical Farming the Post-COVID Future of Food Production?