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Food + Beverage

HOW TO PUT SUSTAINABILITY ON THE MENU

Chop Steakhouse & Bar expands its commitment to beef sustainability

SUSTAIN EditorialJune 23, 2021

Chop Steakhouse & Bar has announced it is the first full-service restaurant chain to offer steaks featuring certification that recognizes sustainable beef practices. The CRSB Certification recognizes sustainable practices in Canadian beef production.... Read More...

How scientists make plant-based foods taste and look more like meat

The ConversationMay 11, 2021

Plant-based meats are products designed to imitate meat. While earlier products like tofu and seitan were meant to replace meat, newer products are trying to mimic its taste, texture, smell and appearance. ... Read More...

North America shines bright green for International Year of Plant Health

SUSTAIN EditorialApril 28, 2021

Canada, the United States and Mexico are lighting up iconic monuments and landmarks in the colour green for the International Year of Plant Health (IYPH). Plant health is crucial when addressing issues like food security across the globe. ... Read More...

Coffee: the carbon cost of your daily cup, and how to make it climate-friendly

The ConversationJanuary 20, 2021

For many of us, coffee is essential. It allows us to function in the morning and gives a much-needed boost during the day. But in new research, we revealed the effect that our favourite caffeine hit has on the planet.... Read More...

Millennials Driving Growth in Non-Alcoholic Beer Category

SUSTAIN EditorialSeptember 16, 2020

Budweiser Canada today revealed that millennials – yes, millennials – are driving the recent growth of the no- and low-alcohol beer category, and the brand is i... Read More...

Toronto Tea Company Gifting $10,000 to Struggling Restaurants

SUSTAIN EditorialSeptember 3, 2020

Times are tough for small businesses in Canada and around the world, but no industry has been hit harder than hospitality. The industry is ... Read More...

Low-down on the Farm: Lies, Damn Lies, and Statistics

NOURISH food marketingSeptember 3, 2020

The advent and proliferation of social media have allowed news, data, information, fact, and opinion to spread and morph faster than at any time in history. Alo... Read More...

Featured: 10 Restaurants Across Canada Offering Plant-Based Takeout

Branding and BuzzingJuly 13, 2020

The plant-based movement has vastly expanded to include people who make dietary and lifestyle choices to minimize harm to the environment and their health. W... Read More...

New campaign features Canadian dairy farmers debunking milk myths through virtual farm tours

SUSTAIN EditorialJune 26, 2020

Dairy Farmers of Canada (DFC) today announced the launch of a new campaign debunking milk myths for millennial parents by giving the floor to the experts: real ... Read More...

Huge Investment to Further Pea and Fava Bean Processing on the Prairies

SUSTAIN EditorialJune 23, 2020

Protein Supercluster investment to help find solutions to processing in cold climates and new pea and fava bean products. Protein Industries Canada ann... Read More...

Be spicy—drink Kashmiri ‘pink’ chai!

SUSTAIN EditorialMay 26, 2020

Chai means ‘tea’ “History and Etymology for chai: Turkish çay & Russian, Persian, Hindi, & Urdu chay tea” – Merriam-Webster Diversity, inclusion, an... Read More...

15 smokin’ restaurants across Canada offering BBQ for takeout

Canada TakeoutMay 19, 2020

Warmer weather is finally hitting the country, and the temptation to fire up the ‘que has never been higher. Grab your favourite bibs and skip the long grocery ... Read More...