From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023
Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

The ConversationSeptember 7, 2022
‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

SUSTAIN EditorialNovember 16, 2021
3 ways restaurant staff and customers can communicate to prevent food allergy reactions

The ConversationSeptember 24, 2021

Business

RUN YOUR BUSINESS MORE SUSTAINABLY

VIVEAU first beverage in North America to earn Clean Label Project Certification

SUSTAIN EditorialSeptember 3, 2020

VIVEAU, the new Nova Scotia drink, with 50% sparkling mineral water and 50% fresh-pressed fruit, is the first sparkling beverage in North America to have ... Read More...

Seal: A Canadian Superfood

SUSTAIN EditorialSeptember 3, 2020

The SEALS & SEALING NETWORK is pleased to announce that the 3rd Edition of "Seal Fest" is right around the corner. From September 10th to September 19... Read More...

Raised by a Canadian Farmer

SUSTAIN EditorialSeptember 3, 2020

This September marks National Chicken Month in Canada. All month long, Canadians from coast to coast can celebrate and support the Canadian chicken farm familie... Read More...

Low-down on the Farm: Lies, Damn Lies, and Statistics

NOURISH food marketingSeptember 3, 2020

The advent and proliferation of social media have allowed news, data, information, fact, and opinion to spread and morph faster than at any time in history. Alo... Read More...

Will ‘Food Justice’ Become the New ‘Fair Trade’ Symbol for North America?

NOURISH food marketingSeptember 3, 2020

The COVID-19 pandemic is a cataclysmic event that's causing society to take a long hard look at itself and rethink all of its values. We see the rise of the BLM... Read More...

One of the world’s most exclusive and finest coffees + improving thousands of lives in Kivu

SUSTAIN EditorialAugust 20, 2020

Nespresso announced a long-term commitment to revive the Democratic Republic of Congo's (DRC) coffee industry, under its unique Reviving Origins program, ... Read More...

Los Angeles-based chef Gregg Drusinsky to create a rotating plant-based menu for meal delivery in Canada

SUSTAIN EditorialAugust 20, 2020

Vegaste Technologies Corp. announced that the company has entered into a partnership with Los Angeles-based chef, Gregg Drusinsky, to create a rotating me... Read More...

Lobster PEI launches the PEI Lobster Roll Call in Toronto

SUSTAIN EditorialAugust 14, 2020

Lobster PEI has launched the first PEI Lobster Roll Call with a shortlist of nine GTA-based restaurants serving up their own signature style on the classi... Read More...

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

SUSTAIN EditorialAugust 14, 2020

McDonald's Canada will return to sourcing 100 per cent Canadian beef in September 2020, ending the temporary sourcing adjustments announced in late April due to... Read More...

The Essence of Traditional Diets and Sustainability

Brianna PoirierAugust 6, 2020

Sustainable diets advance environmental and economic stability by encouraging consumption of low-impact and accessible foods. Even more importantly, sustainable diets promote autonomy and help preserve tradition.... Read More...

Build a Better Burger with Lentil Blends

SUSTAIN EditorialAugust 4, 2020

New Study Finds Nutrition and Environmental Benefits to Beef-Lentil Burgers According to new research, combining lentils and beef is a winning combination fo... Read More...

A New Way to Make Line-Ups a Thing of the Past

SUSTAIN EditorialAugust 4, 2020

Businesses and retailers allowing digital check-in with the Q Waits Business App can expect higher profits and more satisfied customers, while eliminating up to... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Business

VIVEAU first beverage in North America to earn Clean Label Project Certification

Seal: A Canadian Superfood

Raised by a Canadian Farmer

Low-down on the Farm: Lies, Damn Lies, and Statistics

Will ‘Food Justice’ Become the New ‘Fair Trade’ Symbol for North America?

One of the world’s most exclusive and finest coffees + improving thousands of lives in Kivu

Los Angeles-based chef Gregg Drusinsky to create a rotating plant-based menu for meal delivery in Canada

Lobster PEI launches the PEI Lobster Roll Call in Toronto

McDonald’s Will Return to Sourcing 100 Percent Canadian Beef in September

The Essence of Traditional Diets and Sustainability

Build a Better Burger with Lentil Blends

A New Way to Make Line-Ups a Thing of the Past