From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023
Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

The ConversationSeptember 7, 2022
‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

SUSTAIN EditorialNovember 16, 2021
3 ways restaurant staff and customers can communicate to prevent food allergy reactions

The ConversationSeptember 24, 2021

Business

RUN YOUR BUSINESS MORE SUSTAINABLY

New cutlery will eliminate 40 million pieces of plastic cutlery annually

SUSTAIN EditorialNovember 24, 2020

KFC Canada is testing compostable cutlery made of bamboo and sugar cane. Once the piece of cutlery is introduced permanently across Canada, KFC will eliminate 40 million pieces of plastic waste from its operations.... Read More...

Working from home is working for some—and forcing others to close their doors permanently

Arden Jobling-HeyNovember 23, 2020

As nearly 40 per cent of Canada’s workforce moves from in-office to remote work, the impact on members of the foodservice and hospitality industries has been severe—and diverse. ... Read More...

More than 90 Labatt brands receive Ontario Made designation

SUSTAIN EditorialNovember 11, 2020

The Canadian Manufacturers & Exporters (CME) in partnership with the Government of Ontario issue designation to 96 Labatt brands, from Budweiser and Labatt ... Read More...

25 Years of Sustainability: Raincoast Trading Products now MSC Certified

SUSTAIN EditorialNovember 11, 2020

All Raincoast Trading (Raincoast) canned salmon and tuna products are now MSC (Marine Stewardship Council) certified and eco-labelled.... Read More...

Mad Radish puts a family of gourmet fast food brands under one roof

SUSTAIN EditorialOctober 29, 2020

The chain developed by DAVIDsTEA founder David Segal introduces Luisa's Burritos & Bowls and Revival Pizza, combining the best elements of a ghost kitchen w... Read More...

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

SUSTAIN EditorialOctober 29, 2020

Loblaw Companies Limited expanded its PC Chef meal kit direct-to-home delivery service to include fresh, ready-to-make meals from top local restaurants. ... Read More...

Food marketers, are you listening to us?

Aidan FisherOctober 29, 2020

The pandemic has affected us in many ways this year, whether mentally, financially, physically, or all of the aforementioned… it has been a lot to face—for ever... Read More...

The Mi’kmaq people of Sipekne’katik First Nation: under attack for more than a month

Ivy KnightOctober 23, 2020

The Mi’kmaq people of Sipekne’katik First Nation, in Nova Scotia, have been under attack for more than a month by local commercial fishermen, who have committed multiple acts of terrorism.... Read More...

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

SUSTAIN EditorialOctober 14, 2020

The 17th edition of the International Food & Beverage Tradeshow (SIAL Canada) and its section for the equipment and technology sectors (SET Canada) was 100% virtual this year, allowing the industry to come together and do business despite the restrictions in place, and, this extraordinary edition ended on a remarkably successful note!... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Business

New cutlery will eliminate 40 million pieces of plastic cutlery annually

Working from home is working for some—and forcing others to close their doors permanently

More than 90 Labatt brands receive Ontario Made designation

25 Years of Sustainability: Raincoast Trading Products now MSC Certified

Mad Radish puts a family of gourmet fast food brands under one roof

Loblaw partners with local restaurants to deliver fresh meal kits directly to customers

Food marketers, are you listening to us?

The Mi’kmaq people of Sipekne’katik First Nation: under attack for more than a month

SIAL Canada’s 17th Edition: Wrapping up an Exceptional Year!

BOMBAY SAPPHIRE Announces North American Search for Artist to Design Unique Holiday Edition

‘Peace by Chocolate’ tells a story with release of new book

Urban farming: four reasons it should flourish