PERMANENT SELF-SANITATION SOLUTION FOR HIGH-TOUCH SURFACES
Retrofittable antimicrobial covers for high-touch surfaces are a safe and cost-effective solution that protect 24/7 for more than 10 years.... Read More...
Business
RUN YOUR BUSINESS MORE SUSTAINABLY
THE HEROES WE NEED
In the year where everything has gone to shit, the front of house (FOH) are the ones who have become the most vocal activists for change. ... Read More...
Taco Power
"Shift Change" is a hospitality industry outreach initiative that is spearheaded by the born-in-BC brand Tacofino; offering an ongoing series of online discussions called "Speakers for Change" that is aimed at promoting lasting, sustainable and positive change on matters relating to equity, diversity and inclusion within the industry.
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TurtleTree Labs, the global leader in cell based milk, launches TurtleTree Scientific
In early 2021, TurtleTree Scientific will be working with cell-based meat companies on the production of food-grade growth factors. The availability of cost-efficient growth factors will be essential for cellular agriculture to validate its economic feasibility.... Read More...
Modern Meat in the Dairy Alternative Market with its Line of Oat M*lk, Almond M*lk, and a Barista Edition
Modern Meat Inc., the an award-winning plant-based meat manufacturer, has announced the launching of its dairy alternative milk line featuring an Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk. The ingredients used in the milks will be all-natural, vegan, and GMO-free.... Read More...
Driving Change: Should you consider switching to electric vehicles?
You source local ingredients, compost your waste and choose environmentally-friendly packaging. But have you considered the impact of the vehicles you use to support your business? Evidence continues to mount regarding the environmental and health advantages of replacing combustion engine vehicles with electric ones. ... Read More...
Chocolats Favoris chooses sustainable cocoa and commits to selling only certified chocolate products by 2023
Quebec-based chocolate maker Chocolats Favoris has begun the transformation of its supply chain and announced that it now uses sustainable cocoa to make the vast majority of its chocolate products. By 2023, the company will be using 100% sustainable cocoa for every facet of production and in all the products it sells.... Read More...
BarterPay Partners with Restaurants Canada in Launching $5,000,000 Grant Program
BarterPay helps Canadian businesses convert their unsold time and space and idle inventory, 'spare capacity', into Barter Credits at retail value. The Barter Credits can then be exchanged for other goods and services they need. ... Read More...
Why We Should Be Tipping The Iceberg: A Case Study in Innovation
32 Degrees Fahrenheit is the freezing point of water. But, as a company name, 32 Degrees sparks curiosity and a bit of a head-scratch. And that’s the point.
Ac... Read More...
Confidence in Canada’s Food System at an All-Time High
According to new research from the Canadian Centre for Food Integrity (CCFI), Canadians are optimistic about their food supply, even as Canada's food system faces exceptional pressure and public scrutiny due to the global pandemic of COVID-19 in 2020. ... Read More...
Nespresso’s Green Bag Solution Is Now Available in Saskatoon
Nespresso Canada announces the launch of its aluminum capsule recycling program with its Green Bag solution in Saskatoon. ... Read More...
Offering UV Sanitizers in Restaurants to Protect Customers
CleanSlate UV Sanitizers use hospital-grade technology to sanitize common hand-held objects, like cell phones, wallets, keys, and debit cards using UV light. Customers can purchase a 20-second sanitization cycle for $1.... Read More...