From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023
Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

The ConversationSeptember 7, 2022
‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

SUSTAIN EditorialNovember 16, 2021
3 ways restaurant staff and customers can communicate to prevent food allergy reactions

The ConversationSeptember 24, 2021

Business

RUN YOUR BUSINESS MORE SUSTAINABLY

Cambridge-based electronic recycler sustainably and securely recycles electronic equipment

SUSTAIN EditorialJune 7, 2021

Greentec, a certified electronics recycling company based in Cambridge, Ontario, has been chosen by Air Canada to securely recycle and dispose of 500 flight crew iPads no longer used by the carrier.... Read More...

There’s no place like home, what are we waiting for?

SUSTAIN EditorialJune 7, 2021

Landsby trips and excursions are purposeful, immersive experiences that are built by Canadians for Canadians by patronizing all local Canadian establishments and communities in the spirit of regenerative tourism. ... Read More...

Blockchain: A Cautionary Tale

Laura BickleMay 27, 2021

The blockchain—and its accompanying NFTs and cryptocurrencies—promises to revolutionize finance—but it also comes at a high environmental cost. Here’s why—and what’s being done.... Read More...

People are more attracted to social media content showcasing fatty foods

The ConversationMay 26, 2021

Not all nutrients are created equal when it comes to social media engagement. Rather, the ones that people can readily see, like saturated fats, may be more responsible.... Read More...

The Contactless Menu Is Here to Stay

SUSTAIN EditorialMay 26, 2021

Sirved.com experiences massive growth while helping restaurants during the pandemic - free virtual menu hosting and other services available to over 40 million online users.... Read More...

Greenlid, truly compostable products

Diego PizarroMay 26, 2021

Greenlid offers full-service solutions to restaurants or retail, as well as custom products, including truly compostable and sustainable products foodservice items, molded fibre trays and containers. ... Read More...

Canada’s First Compostable and Microwavable Plant-based Packaging

SUSTAIN EditorialMay 11, 2021

good natured Products Inc., a North American leader in earth-friendly plant-based products, is pleased to launch Canada's first innovative assortment of compostable Microwavable To-Go Containers.... Read More...

Aramark Canada announces new sustainability plan

SUSTAIN EditorialMay 11, 2021

Aramark Canada, a leading provider of food and facilities services, announced the launch of a new sustainability plan Be Well. Do Well., focused on positively impacting people and the planet. ... Read More...

Flora™ Plant-Based Bricks Launch in Canada

SUSTAIN EditorialApril 28, 2021

Flora Plant-Based Bricks are a vegan, dairy-free, gluten-free, and non-GMO plant-based butter alternative; and a tasty way to eat plant-based while being a more environmentally-responsible choice for consumers.... Read More...

World’s First Vegan Fast-Food Company to Go Public

SUSTAIN EditorialApril 28, 2021

Globally Local Technologies Inc. one of the world's first vegan fast-food chains, announced it would begin publicly trading on the TSX Venture Exchange under the symbol GBLY on April 16, 2021.... Read More...

Local Restaurant Development Program in Vancouver, Pledging $125K to Help Area Businesses Expand

SUSTAIN EditorialApril 28, 2021

REEF Technology has earmarked $1.25M CAD in grant money to support qualifying local restaurants across North America over the course of the next few weeks and months. Restaurants with fewer than three locations qualify to apply for the program.... Read More...

Tero, a green revolution on every countertop

SUSTAIN EditorialApril 28, 2021

Entirely designed and manufactured in Canada, the Tero device transforms food waste into a natural fertilizer for plants, gardens and lawns in just a few hours. ... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Business

Cambridge-based electronic recycler sustainably and securely recycles electronic equipment

There’s no place like home, what are we waiting for?

Blockchain: A Cautionary Tale

The Contactless Menu Is Here to Stay

Greenlid, truly compostable products

Canada’s First Compostable and Microwavable Plant-based Packaging

Aramark Canada announces new sustainability plan

Flora™ Plant-Based Bricks Launch in Canada

World’s First Vegan Fast-Food Company to Go Public

Local Restaurant Development Program in Vancouver, Pledging $125K to Help Area Businesses Expand

Tero, a green revolution on every countertop