From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023
Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

The ConversationSeptember 7, 2022
‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

SUSTAIN EditorialNovember 16, 2021
3 ways restaurant staff and customers can communicate to prevent food allergy reactions

The ConversationSeptember 24, 2021

Business

RUN YOUR BUSINESS MORE SUSTAINABLY

Innovative water-soluble CBD and THC drops are now available for Canadians

SUSTAIN EditorialMay 13, 2020

Veryvell Drops are a complete lineup of water-soluble cannabis extracts that give consumers the freedom to choose their own dose, drop by drop, when added to a ... Read More...

What every new baker should know about the yeast all around us

CSUMay 11, 2020

Jeffrey Miller, Colorado State University With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a ... Read More...

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

Caeli MazaraMay 8, 2020

For the first time since I’ve lived in my downtown Toronto home, I can hear birdsong. It’s not just because reduced noise pollution is allowing me to hear birds... Read More...

The ‘Rotten Fruit Box’ company

SUSTAIN EditorialApril 29, 2020

Sustainably grown, wholesome fruit, hand-picked by small farmers, freeze-dried while still fresh, and delivered to your doorstep. Eat the perfect healthy snack ... Read More...

Meat and Produce Trays as Compostable Option for Supermarkets, Restaurants and Food Processors

SUSTAIN EditorialApril 29, 2020

New grease- and cut-resistant trays are made from sugarcane. Eco-Products is introducing new meat and produce trays made from sugarcane, making them the ... Read More...

Meet Good Sunday: On leading the ‘low alc. revolution’

SUSTAIN EditorialApril 29, 2020

Good Sunday announces the national launch of their Grapefruit Gin Soda After cutting their teeth in the world of craft cider, childhood friends and millennia... Read More...

Why we aren’t running out of food during the coronavirus pandemic

University of GuelphApril 29, 2020

Michael von Massow, University of Guelph and Alfons Weersink, University of Guelph We are living through a period in which many jurisdictions have shut dow... Read More...

etee: Everything Touches Everything Else

Aidan FisherApril 21, 2020

etee stands for “Everything Touches Everything Else,” says Steve Reble, who is the CEO and founder of Canadian Sustainable company etee. When I ask Reble how he... Read More...

Striving for Agricultural Economy with All-Season Growing Innovations

SUSTAIN EditorialApril 18, 2020

Quebec-based Ferme d'hiver is reinventing agriculture by bringing vertical production to scale. Using artificial intelligence and advanced engineering, the comp... Read More...

Labatt Breweries of Canada Shift Production to Hand Sanitizer to Fight Spread of COVID-19

SUSTAIN EditorialMarch 23, 2020

Labatt Breweries of Canada is once again mobilizing its Canadian Disaster Relief Program and for the first time, is in the process of shifting production ... Read More...

White Label Cannabis-Infused Beverages

SUSTAIN EditorialMarch 5, 2020

This launch demonstrates The Valens Company's ability to execute and be first to market in Ontario for cannabis-infused beverages, proving its... Read More...

Investing to support clean technologies in agriculture

SUSTAIN EditorialMarch 5, 2020

Agriculture and Agri-Food Minister, Marie-Claude Bibeau, and Prince Edward Island Minister of Agriculture and Land, Bloyce Thompson visited Schurman Family Farm... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Business

Innovative water-soluble CBD and THC drops are now available for Canadians

What every new baker should know about the yeast all around us

How the Pandemic is Preparing Us All for a More Sustainable Way of Being

The ‘Rotten Fruit Box’ company

Meat and Produce Trays as Compostable Option for Supermarkets, Restaurants and Food Processors

Meet Good Sunday: On leading the ‘low alc. revolution’

Why we aren’t running out of food during the coronavirus pandemic

etee: Everything Touches Everything Else

Striving for Agricultural Economy with All-Season Growing Innovations

Labatt Breweries of Canada Shift Production to Hand Sanitizer to Fight Spread of COVID-19

White Label Cannabis-Infused Beverages

Investing to support clean technologies in agriculture