From storm to groundswell, the journey of biodynamic agriculture

Joe BakerJanuary 6, 2023
Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

The ConversationSeptember 7, 2022
‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

SUSTAIN EditorialNovember 16, 2021
3 ways restaurant staff and customers can communicate to prevent food allergy reactions

The ConversationSeptember 24, 2021

Business

RUN YOUR BUSINESS MORE SUSTAINABLY

Modern Meat to enter restaurants nationwide through GFS

Aidan FisherSeptember 10, 2021

Modern Plant-Based Foods has announced that Modern Meat, its line of meat alternative products, is now being distributed through Gordon Food Service (GFS) listing several products.... Read More...

CubicFarm Systems Corp. Selects Microsoft for Next Generation Sustainable Ag-Tech

Aidan FisherSeptember 10, 2021

CubicFarm, a local chain, agricultural technology company, today announced that the Company has selected Microsoft's technology to launch the next generation of indoor farming technologies for fresh food and fresh livestock feed. ... Read More...

QScale: From data processing to food self-sufficiency

Aidan FisherAugust 6, 2021

QScale will not only become a leader in high-density data processing on the shoulders of Quebec's expertise, it will also spearhead the drive to recover energy and thermal discharge. All of this will be done in smart buildings with modular architecture.... Read More...

Government of Canada invests $2.6 million to improve alfalfa growth and develop a grassland carbon offset system

Aidan FisherAugust 6, 2021

The Minister of Agriculture and Agri-Food has announced an investment of over $2.6 million to Canadian Forage and Grassland Association (CFGA) to support three projects that will assess and improve alfalfa growth using artificial intelligence and will develop a Canadian grassland carbon offset system. ... Read More...

Workforce lifeline for Canada’s foodservice industry

Joe BakerAugust 4, 2021

Canada’s tourism sector has lost over 500,000 jobs from its workforce since the pandemic began. Tourism HR Canada today announced the launch of a federally funded Student Work Placement Program offering paid work-integrated learning opportunities in the tourism and hospitality sector.... Read More...

Nespresso voted world’s most sustainable coffee company

Aidan FisherJuly 28, 2021

Nespresso has announced it has been voted the "Most Sustainable Company in the Coffee Processing Industry 2021" by the World Finance Magazine.... Read More...

Mind the gap: Towards a sustainable workforce

Joe BakerJuly 12, 2021

Labour shortage versus labour realities: If we want to get workers back into establishments, the Canadian foodservice industry must first acknowledge that we have a workforce sustainability problem. ... Read More...

PlantFuel partners with deforestation non-profit, One Tree Planted

SUSTAIN EditorialJuly 7, 2021

PlantFuel announced a partnership with One Tree Planted that aims to plant 50,000 trees for landscape restoration in 2021. For every purchase of PlantFuel products, One Tree Planted will plant one tree.... Read More...

Healthy, sustainable smartvending solution for students

SUSTAIN EditorialJuly 7, 2021

UpMeals, the healthy, fresh and sustainable vending machine solution, has announced that it has partnered with Simon Fraser University (SFU) to install a SmartVending machine at the Burnaby campus this fall; addressing a critical need to provide safe, accessible, healthy food options for students available around the clock.... Read More...

Food + Beverage

From storm to groundswell, the journey of biodynamic agriculture

Lactalis Canada Foodservice joins Canadian Culinary Federation as national dairy partner

Coffee, Ethiopia, hospitality and war

Issues & Advocacy

Residential green spaces protect growing cities against climate change

Migrant workers are flipping the script and using Photovoice to tell their own stories

Cause and ‘affect?’ The global agri-food hospitality movement

Business

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

People

From storm to groundswell, the journey of biodynamic agriculture

6 sustainability ideas that have gone mainstream in Canada: FCM

Globally Local Technologies Rebrands as Odd Burger Corporation

From storm to groundswell, the journey of biodynamic agriculture

Canada’s disappearing ‘average farmer’ means one-size-fits-all policies no longer work

‘Jugs & Cans: A Reaping’: Women in food across Canada and the U.S.

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Business

Modern Meat to enter restaurants nationwide through GFS

CubicFarm Systems Corp. Selects Microsoft for Next Generation Sustainable Ag-Tech

QScale: From data processing to food self-sufficiency

Government of Canada invests $2.6 million to improve alfalfa growth and develop a grassland carbon offset system

Workforce lifeline for Canada’s foodservice industry

Nespresso voted world’s most sustainable coffee company

Mind the gap: Towards a sustainable workforce

PlantFuel partners with deforestation non-profit, One Tree Planted

Healthy, sustainable smartvending solution for students

Telmont reveals its environmental ambitions ‘In Nomine Terrae’

Truss Beverage Co says ‘cannabis retailers sell drinks too’

Modern Plant-Based Foods expands into Calgary Co-Op stores